Common Thyme is a small, woody , evergreen sub-shrub native to the Mediterranean region, recognized for its aromatic, grey-green leaves and tiny pale white or lavender flowers. Often used for cooking.
Thyme Vulgaris (common Thyme)
Available on back-order
Common Thyme is a small, woody , evergreen subshrub native to the Mediterranean region, recognized for its aromatic, grey-green leaves and tiny pale white or lavender flowers. Often used for cooking.
R65.00
Available on back-order
Ready to ship in 1-3 business days
Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | .250 kg |
|---|---|
| pot size cm |
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Product Location
Mosselbay-
Herbs, Plants
Salvia Rosmarinus (Rosemary barbeque) blue
Mossèlbay, WC
Description: Is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers.
How it grows: It likes a warm , sunny location with light, free-draining soil, and is also happy in containers.
When it fruits: The fruit is a small brown nutlet.
Edible: While all Rosemary cultivars are edible, each produces its own unique oil.
Weight: 0,7 gram of Rosemary makes 1 teaspoon of tea. 1,7 gram of Rosemary is equal to 1 tablespoon.
Size of pot: 18cm
The plant makes blue flower when it bloom.
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Herbs, Plants
Mentha spicata (Spearmint)
Mossèlbay, WC
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.SKU: n/a -
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Herbs, Organic & Health Products, Plants
Coriandrum sativum (common Coriander)
Mossèlbay, WC
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.Edible: Yes , all parts of the Coriandrum sativum plant are edible.
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Plants, Succulents & Cacti
Portulacaria afra (Spekboom)
Mossèlbay, WC
Portulacaria afra (Spekboom)
Also known as pork bush or elephant’s food. This proudly South African plant , although naturally growing in very dry areas, can be as effective as trees at absorbing carbon dioxide from the atmosphere.
The soil must be well drained. Compost and fertiliser will encourage quicker growth.
Plants should reach flowering size within 3 – 4 years.
The leaves are edible. The taste of spekboom leaves are pleasant but changes throughout as the sun rises and sets.
Weight: Fully matured spekboom leaves measure 2,2mm in length and 1,89mm in width and weight 0,64g.
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Plants, Succulents & Cacti
Dracaena trifasciana (Snake plant)
Mossèlbay, WC
This Dracaena trifasciana (also known as a snake plant or mother in law’s tongue!) has web-like underground roots and thick, sword-shaped leaves with a unique banded pattern.
They grow more quickly in bright, indirect light. Flowering occurs mostly during spring and summer.
Beware though, their leaves contain a poison that can cause swelling and numbness on the tongue if eaten in large doses.
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