Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
Available on back-order
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
R65.00
Available on back-order
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
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Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | .250 kg |
|---|---|
| pot size cm |
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Description: A free flowering pelargonium with a compact and bushy habit and pink flowers. Ideal for pots and containers.
How it grows: Pelargoniums are sun loving plants, but in very hot gardens,they will prefer a semi –shaded spot.
When it fruits: Spring, summer and winter bloom. Pelargonium alludes to the shape of the fruit which resembles that of a stork’s beak.
Edible: Both the blooms and foliage are edible and you can use them to flavour drinks, cakes and jellies.
Weight: 3.00kg
Description: Has masses of beautiful fragrant dark red frilly flowers at the ends of the stems from late spring to mid fall.
How it grows: Does best in full sun to partial shade. It prefers to grow in average to moist conditions, and shouldn’t be allowed to dry out.
Offers a profusion of flowers from late spring through summer.
The flowers are all edible and not poisonous.
Portulacaria afra (Spekboom)
Also known as pork bush or elephant’s food. This proudly South African plant , although naturally growing in very dry areas, can be as effective as trees at absorbing carbon dioxide from the atmosphere.
The soil must be well drained. Compost and fertiliser will encourage quicker growth.
Plants should reach flowering size within 3 – 4 years.
The leaves are edible. The taste of spekboom leaves are pleasant but changes throughout as the sun rises and sets.
Weight: Fully matured spekboom leaves measure 2,2mm in length and 1,89mm in width and weight 0,64g.
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.
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