Fragaria x ananassa (strawberry)
54 in stock
Widely grown hybrid species of the fragavia in the rose family, Rosaceae, known as Strawberries. Aroma, bright red color, juicy texture and sweetness.
How it grows: In large quantities, can be eaten fresh or in prepared foods.
When it fruits: Bear fruit in late May, early June, late spring and midsummer.
Edible: Whole Strawberries that are good to eat should have a firm texture.
Weight: One Strawberry weigh 7 – 27 grams.Small to extra large.
R30.00
54 in stock
Widely grown hybrid species of the fragavia in the rose family, Rosaceae, known as Strawberries. Aroma, bright red color, juicy texture and sweetness.
How it grows: In large quantities, can be eaten fresh or in prepared foods.
When it fruits: Bear fruit in late May, early June, late spring and midsummer.
Edible: Whole Strawberries that are good to eat should have a firm texture.
Weight: One Strawberry weigh 7 – 27 grams.Small to extra large.
Ready to ship in 1-3 business days
Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | 0.8 kg |
|---|---|
| pot size cm |
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Product Location
Mosselbay-
Annuals, Plants
Dianthus Caryophyllus
Mossèlbay, WC
Description: Has masses of beautiful fragrant dark red frilly flowers at the ends of the stems from late spring to mid fall.
How it grows: Does best in full sun to partial shade. It prefers to grow in average to moist conditions, and shouldn’t be allowed to dry out.
Offers a profusion of flowers from late spring through summer.
The flowers are all edible and not poisonous.
SKU: n/a -
Plants, Shrubs & Perennials
Odoratissimus (Pelargonium)
Mossèlbay, WC
Description: A free flowering pelargonium with a compact and bushy habit and pink flowers. Ideal for pots and containers.
How it grows: Pelargoniums are sun loving plants, but in very hot gardens,they will prefer a semi –shaded spot.
When it fruits: Spring, summer and winter bloom. Pelargonium alludes to the shape of the fruit which resembles that of a stork’s beak.
Edible: Both the blooms and foliage are edible and you can use them to flavour drinks, cakes and jellies.
Weight: 3.00kg
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Herbs, Plants
Mentha spicata (Spearmint)
Mossèlbay, WC
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.SKU: n/a -
Plants, Succulents & Cacti
Portulacaria afra (Spekboom)
Mossèlbay, WC
Portulacaria afra (Spekboom)
Also known as pork bush or elephant’s food. This proudly South African plant , although naturally growing in very dry areas, can be as effective as trees at absorbing carbon dioxide from the atmosphere.
The soil must be well drained. Compost and fertiliser will encourage quicker growth.
Plants should reach flowering size within 3 – 4 years.
The leaves are edible. The taste of spekboom leaves are pleasant but changes throughout as the sun rises and sets.
Weight: Fully matured spekboom leaves measure 2,2mm in length and 1,89mm in width and weight 0,64g.
SKU: n/a -
Herbs, Plants
Salvia Rosmarinus (Rosemary barbeque) blue
Mossèlbay, WC
Description: Is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers.
How it grows: It likes a warm , sunny location with light, free-draining soil, and is also happy in containers.
When it fruits: The fruit is a small brown nutlet.
Edible: While all Rosemary cultivars are edible, each produces its own unique oil.
Weight: 0,7 gram of Rosemary makes 1 teaspoon of tea. 1,7 gram of Rosemary is equal to 1 tablespoon.
Size of pot: 18cm
The plant makes blue flower when it bloom.
SKU: n/a -
Plants, Succulents & Cacti
Dracaena trifasciana (Snake plant)
Mossèlbay, WC
This Dracaena trifasciana (also known as a snake plant or mother in law’s tongue!) has web-like underground roots and thick, sword-shaped leaves with a unique banded pattern.
They grow more quickly in bright, indirect light. Flowering occurs mostly during spring and summer.
Beware though, their leaves contain a poison that can cause swelling and numbness on the tongue if eaten in large doses.
SKU: n/a
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The blueberry plant is an erect, bushy shrub that can be placed in full sun or partly shade. It is cold hardy and can tolerate frost. It grows best in very light, sandy or sandy loam soils which are extremely acidic with a ph level between 4.8 and 5.8 (KCL). A mixture of Sphagnum peat moss, acid compost and sandy soil works well as a growing medium either incorporated into the soil or in 30L or larger containers. The plant will start to produce blueberries after the first winter and continue to produce fruit for more that 15 years. The berries are perfect for eating fresh or for jams, deserts, sauces, smoothies, cakes or juices.
The plant is self-fertile, but it will produce larger berries when cross pollinated with another blueberry plant.
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Rhubarb: fleshy, red, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for pies and desserts.
It’s known as a vegetable, produces stalks that are considered a fruit, and it has been known for centuries as a medicinal herb.
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Useful in a variety of ways, suitable for human consumption – please research carefully… or for shrimps (shellfish). Mulberry leaves are a favourite and natural food source for shrimp as it softens quickly, and is easily consumed by the shrimp.SKU: n/a -
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