Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
Available on back-order
Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
R65.00
Available on back-order
Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
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Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | 1 kg |
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Description: Has masses of beautiful fragrant dark red frilly flowers at the ends of the stems from late spring to mid fall.
How it grows: Does best in full sun to partial shade. It prefers to grow in average to moist conditions, and shouldn’t be allowed to dry out.
Offers a profusion of flowers from late spring through summer.
The flowers are all edible and not poisonous.
Widely grown hybrid species of the fragavia in the rose family, Rosaceae, known as Strawberries. Aroma, bright red color, juicy texture and sweetness.
How it grows: In large quantities, can be eaten fresh or in prepared foods.
When it fruits: Bear fruit in late May, early June, late spring and midsummer.
Edible: Whole Strawberries that are good to eat should have a firm texture.
Weight: One Strawberry weigh 7 – 27 grams.Small to extra large.
Description: Is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers.
How it grows: It likes a warm , sunny location with light, free-draining soil, and is also happy in containers.
When it fruits: The fruit is a small brown nutlet.
Edible: While all Rosemary cultivars are edible, each produces its own unique oil.
Weight: 0,7 gram of Rosemary makes 1 teaspoon of tea. 1,7 gram of Rosemary is equal to 1 tablespoon.
Size of pot: 18cm
The plant makes blue flower when it bloom.
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
Edible: Yes , all parts of the Coriandrum sativum plant are edible.
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