Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
Available on back-order
Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
R65.00
Available on back-order
Parsley Moss is a biennial herb from the Mediterraneam, known for its aromatic, bright green , deeply divided leaves and small yellow green flowers.
Edible: It is edible.
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Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | 1 kg |
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Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
This Dracaena trifasciana (also known as a snake plant or mother in law’s tongue!) has web-like underground roots and thick, sword-shaped leaves with a unique banded pattern.
They grow more quickly in bright, indirect light. Flowering occurs mostly during spring and summer.
Beware though, their leaves contain a poison that can cause swelling and numbness on the tongue if eaten in large doses.
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
Edible: Yes , all parts of the Coriandrum sativum plant are edible.
Description: A free flowering pelargonium with a compact and bushy habit and pink flowers. Ideal for pots and containers.
How it grows: Pelargoniums are sun loving plants, but in very hot gardens,they will prefer a semi –shaded spot.
When it fruits: Spring, summer and winter bloom. Pelargonium alludes to the shape of the fruit which resembles that of a stork’s beak.
Edible: Both the blooms and foliage are edible and you can use them to flavour drinks, cakes and jellies.
Weight: 3.00kg
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