Coriander (Coriandrum sativum) plant is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
All parts of the Coriandrum sativum plant are edible.
Available on back-order
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
Edible: Yes , all parts of the Coriandrum sativum plant are edible.
R65.00
Available on back-order
Coriander (Coriandrum sativum) plant is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
All parts of the Coriandrum sativum plant are edible.
Ready to ship in 1-3 business days
Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | .250 kg |
|---|---|
| pot size cm |
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Description: Has masses of beautiful fragrant dark red frilly flowers at the ends of the stems from late spring to mid fall.
How it grows: Does best in full sun to partial shade. It prefers to grow in average to moist conditions, and shouldn’t be allowed to dry out.
Offers a profusion of flowers from late spring through summer.
The flowers are all edible and not poisonous.
Description: Is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers.
How it grows: It likes a warm , sunny location with light, free-draining soil, and is also happy in containers.
When it fruits: The fruit is a small brown nutlet.
Edible: While all Rosemary cultivars are edible, each produces its own unique oil.
Weight: 0,7 gram of Rosemary makes 1 teaspoon of tea. 1,7 gram of Rosemary is equal to 1 tablespoon.
Size of pot: 18cm
The plant makes blue flower when it bloom.
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
Widely grown hybrid species of the fragavia in the rose family, Rosaceae, known as Strawberries. Aroma, bright red color, juicy texture and sweetness.
How it grows: In large quantities, can be eaten fresh or in prepared foods.
When it fruits: Bear fruit in late May, early June, late spring and midsummer.
Edible: Whole Strawberries that are good to eat should have a firm texture.
Weight: One Strawberry weigh 7 – 27 grams.Small to extra large.
Portulacaria afra (Spekboom)
Also known as pork bush or elephant’s food. This proudly South African plant , although naturally growing in very dry areas, can be as effective as trees at absorbing carbon dioxide from the atmosphere.
The soil must be well drained. Compost and fertiliser will encourage quicker growth.
Plants should reach flowering size within 3 – 4 years.
The leaves are edible. The taste of spekboom leaves are pleasant but changes throughout as the sun rises and sets.
Weight: Fully matured spekboom leaves measure 2,2mm in length and 1,89mm in width and weight 0,64g.
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