Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
Available on back-order
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
R65.00
Available on back-order
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
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Shipping Policy
We package and send out our plants using the courier guy. Normally on a Monday to minimize the chance that the plants will get stuck in a depot over a weekend.
| Weight | .250 kg |
|---|---|
| pot size cm |
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Widely grown hybrid species of the fragavia in the rose family, Rosaceae, known as Strawberries. Aroma, bright red color, juicy texture and sweetness.
How it grows: In large quantities, can be eaten fresh or in prepared foods.
When it fruits: Bear fruit in late May, early June, late spring and midsummer.
Edible: Whole Strawberries that are good to eat should have a firm texture.
Weight: One Strawberry weigh 7 – 27 grams.Small to extra large.
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.
Edible: Yes , all parts of the Coriandrum sativum plant are edible.
Description: Has masses of beautiful fragrant dark red frilly flowers at the ends of the stems from late spring to mid fall.
How it grows: Does best in full sun to partial shade. It prefers to grow in average to moist conditions, and shouldn’t be allowed to dry out.
Offers a profusion of flowers from late spring through summer.
The flowers are all edible and not poisonous.
Description: A free flowering pelargonium with a compact and bushy habit and pink flowers. Ideal for pots and containers.
How it grows: Pelargoniums are sun loving plants, but in very hot gardens,they will prefer a semi –shaded spot.
When it fruits: Spring, summer and winter bloom. Pelargonium alludes to the shape of the fruit which resembles that of a stork’s beak.
Edible: Both the blooms and foliage are edible and you can use them to flavour drinks, cakes and jellies.
Weight: 3.00kg
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.
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