Hibiscus acetosella (Cranberry Hibiscus)

Hibiscus acetosella (or Cranberry Hibiscus) is a striking, sun-loving shrub grown primarily for its bold, decorative foliage rather than its blooms. Its deep burgundy to purplish-red leaves create a dramatic, tropical effect in the garden, adding colour and texture year-round. It produces small, single pale pink or white flowers that provide subtle contrast, allowing the rich foliage to remain the star of the show.

Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of plants

Thriving in full sun and well-drained soil, Hibiscus acetosella likes regular watering during hot, dry periods and occasional feeding with a balanced fertiliser which encourages fresh growth.

Growing to approximately 1.2–1.5 metres in height,it needs regular pinching out to promote bushy growth.

Beyond its ornamental beauty, Hibiscus acetosella has notable herbal benefits. Its leaves can be used to make refreshing teas known for their antioxidant properties, supporting cardiovascular health and digestion. Rich in vitamin C, the leaves also provide a natural boost to the immune system and can have mild diuretic and cooling effects. This makes it both a stunning and functional addition to your garden.

With its striking foliage, subtle summer blooms, herbal benefits, and easy-care nature, Hibiscus acetosella is perfect for gardeners seeking beauty, wellness, and year-round interest. Its deep red leaves will add elegance and a touch of natural health to your garden or patio setting.

For sale in South Africa. Couriered nationwide.