Herbs
Showing all 12 results
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Herbs, Organic & Health Products, Plants
Coriandrum sativum (common Coriander)
Mossèlbay, WC
Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, native to the Near East.
It needs well draining soil in a cool location.Edible: Yes , all parts of the Coriandrum sativum plant are edible.
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Herbs, Plants
Mentha spicata (Spearmint)
Mossèlbay, WC
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges.
How it grows: It prefers part shade and moist soil with a neutral to slightly acidic ph.
When it fruits: Flowers in the summer from July to Sept and has large seeds.
Edible: It is not only tasty but may also be good for you.
Weight: One ounce is a little over 28 grams. Steep 1 teaspoon in 8 ounces of water for 5 minutes to make spearmint tea.SKU: n/a -
Fruits & Vegetables, Herbs, Plants
Mulberry leaves (pack of 10)
Raithby, WC
10x dried mulberry leaves.
Mulberry levels are rich in plant compounds like polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium.
Useful in a variety of ways, suitable for human consumption – please research carefully… or for shrimps (shellfish). Mulberry leaves are a favourite and natural food source for shrimp as it softens quickly, and is easily consumed by the shrimp.SKU: n/a -
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Herbs, Organic & Health Products, Plants
Salvia Officinalis (common Sage)
Mossèlbay, WC
Description: Known as Dalmation sage, is a perennial, evergreen subshrub native to the Mediterranean region.
When it fruits: Produces its seeds, which are the fruits of the plant, from late summer to early autumn.
Edible: Yes, it is edible
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Herbs, Plants
Salvia Rosmarinus (Rosemary barbeque) blue
Mossèlbay, WC
Description: Is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers.
How it grows: It likes a warm , sunny location with light, free-draining soil, and is also happy in containers.
When it fruits: The fruit is a small brown nutlet.
Edible: While all Rosemary cultivars are edible, each produces its own unique oil.
Weight: 0,7 gram of Rosemary makes 1 teaspoon of tea. 1,7 gram of Rosemary is equal to 1 tablespoon.
Size of pot: 18cm
The plant makes blue flower when it bloom.
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Herbs, Plants
Mentha suaveolens – Apple Mint
Acacia Ave, GP
A fast-growing perennial herb with a fuzzy, apple scented leaves. Ideal for use in cocktails, teas, salads and jellies. It has a milder flavour compared to Spearmint.
Medicinal Properties: Apple Mint is rich in vitamins A, B2 and Vitamin C.
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Herbs, Plants, Shrubs & Perennials
Aloysia triphylla – Lemon Verbena
Raithby, WC
Lovely lemony scent in your garden!
This is a fast growing woody shrub with fragrant leaves that give off a lemony-scent when the leaves are rubbed or brushed against. Uplifts mood and promotes positive feelings.
Flowers in Spring and Autumn. Prefers a full sun or even partial shade. Minimal water.
From the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.
For sale in South Africa. Couriered nationwide.
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Herbs, Plants, Shrubs & Perennials
Leptospermum petersonii – lemon scented Tea Tree
Raithby, WC
Fresh, fragrant and wonderfully versatile, Leptospermum petersonii is an attractive evergreen shrub or small tree valued for its aromatic lemon-scented foliage and soft, natural form. When brushed or crushed, the leaves release a bright citrus fragrance, making it a superb choice near pathways, patios and outdoor living spaces. In spring to early summer, it produces masses of small white flowers, loved by bees and beneficial insects.
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